Delve into the rich history of salts and minerals, transcending culinary realms to become therapeutic treasures for the body and mind. Black salt, also known as Kala Namak originates in South Asia and has been utilized in Ayurvedic traditions for centuries. Renowned for its distinct sulfurous aroma, black salt possesses detoxifying properties and digestive and respiratory benefits. Meanwhile, Pink Himalayan salt, hailing from the ancient sea beds of the Himalayan mountains, is celebrated for its striking rosy hue and is revered as one of the purest salts available. Packed with essential minerals, it’s used for its culinary uses and can promote relaxation, improve sleep quality, and rejuvenate the skin.

Red salt, with its vibrant and earthy tones, has a cultural history deeply rooted in Hawaii. Known as Alaea salt, it traditionally served as a ceremonial offering and is enriched with volcanic clay, giving it a unique profile. This salt carries grounding and balancing energies, making it a popular choice for culinary and wellness purposes. Adding to this symphony of salts, magnesium, a vital mineral for overall health, has joined the wellness spotlight. Magnesium is recognized for its muscle-soothing properties and stress-relieving benefits, making it an ideal companion for a relaxing bath. When these remarkable salts and minerals unite in a bath soak, they create a sensory experience that not only indulges the senses but also offers many healing benefits for the body.

Our descriptions of botanical herbs are for external use only.